Boston Butt - Your Next!

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8 years 5 months ago #2140 by toasty
Replied by toasty on topic Re:Boston Butt - Your Next!
In case it helps -- I declared the pork loin experiment a ho-hum result. Not bad, but not worth the time and fridge space.

Pork loin is incredibly lean. It's possible that an aged pork shoulder might show some improvement over a fresh one. Is there any research on how intramuscular fat content affects the value of dry-aging?

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