Freezing Your Aged Steaks & Roasts...

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8 years 6 months ago #1902 by Clam Digger
Replied by Clam Digger on topic Re:Freezing Your Aged Steaks & Roasts...
This first video is not candlepin but you should see it



and here is candlepin




Charlie B)

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8 years 6 months ago #1903 by Clam Digger
Replied by Clam Digger on topic Re:Freezing Your Aged Steaks & Roasts...
greek pizza is made in a 10" steel pan that is seasoned and oiled. The dough is allowed to rise three or more hours in the pan before toppings are added. The cheese is part-skim low-moisture mozzarella and mild white cheddar. Sometimes even provolone. The cheese mix may be different per pizza place. The pan is greased before the dough is added and this grease will fry the dough. There is no crust and the pizza is about 1/2" thick.


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8 years 6 months ago - 3 years 5 months ago #1906 by Clam Digger
Replied by Clam Digger on topic Re:Freezing Your Aged Steaks & Roasts...
bowlcandlepin.com/History.htm

After a great candlepin game I sear a few steaks on the grill. Now the steaks are even better since they are aged.

I know this is off topic and added it so if and when you are in mass getting chicken, you should check out what is only found in that area on the east coast. (greek pizza included and don't get me started on sea food!)

Enjoy!

Charlie B)
Last edit: 3 years 5 months ago by .

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