Firmness during Curing time!!

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5 years 3 months ago #5918 by crustyo44
Replied by crustyo44 on topic Firmness during Curing time!!
Rick,
Try a couple of decent slugs of good single malt whisky. The best medicine for the Flu.
Good Luck,
Jan.

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5 years 2 months ago #5978 by tim
Replied by tim on topic Firmness during Curing time!!
I have a question about my lomo/lonzino. 1 week curing, and no liquid in bag (2 pork tenderloins as in video). Beginning to think i omitted curing salt! Any ideas?

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