How many days for 13 lbs (NY sirloin)

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1 year 4 months ago #10097 by cambiz
Replied by cambiz on topic How many days for 13 lbs (NY sirloin)
Awesome! Thank you, Ron, for the quick reply. 45 days is my target.

Temperature wise, I know the recommended low is 34, but it's difficult to get the setting just right, and I don't want to risk going over 40 degrees. Should it be fine if it's a little lower than 34 degrees?

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1 year 4 months ago #10098 by RRP
Replied by RRP on topic How many days for 13 lbs (NY sirloin)
Depends on just how "little lower than 34 degrees" you mean - after all, freezing will prevent the release of the moisture trapped in the meat. Ron

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1 year 4 months ago #10099 by cambiz
Replied by cambiz on topic How many days for 13 lbs (NY sirloin)
Thanks again, Ron. Good news, I've gotten it to stabilize at around 35 degrees. Hopefully no more need for adjustments. Now I just need to wait out the 45 days -- looking forward to the results with much anticipation!

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