Viewing 7 results - 1 through 7 (of 7 total)
-
Search Results
-
Can leaf fat be substituted for the back fat in Salami recipies? I’ve never seen any recipe call for leaf fat, but thought that could be because its more expensive and not needed, are there any reasons not to use leaf fat it is after all a better product imo?
Viewing 7 results - 1 through 7 (of 7 total)