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- Fresh Boarder
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2 years 4 months ago #9887 by Jmb3xb
Gray fat was created by Jmb3xb
I sealed my prime rib roast a week ago, and it was looking good and the seal was good. I check it today and the fat has started to turn gray and I was wondering if I should be worried? I did a deer roast previously and it turned out great with no noticeable graying.
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