Which weight do you calculate 40% weight loss with??

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1 year 3 months ago #10011 by duster drilling
Is the suggested 40% weight loss based on the weight taken as soon as the casing is stuffed or after fermentation once it goes into the fridge?

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1 year 3 months ago #10012 by duster drilling
Replied by duster drilling on topic Which weight do you calculate 40% weight loss with??
Sorry, I mean as it relates to salumi making...

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1 year 3 months ago #10016 by Trebor
Weight after stuffing. The chubs will start to lose weight during fermentation

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1 year 3 months ago #10036 by 737
Thanks for the reply! I plan on starting salumi making soon.

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