Calculating progress by weight

  • joetagg
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
2 months 2 weeks ago #13841 by joetagg
Calculating progress by weight was created by joetagg
I’m dry aging prosciutto and I can’t remember when I started the aging process. Can I go by the product weight to determine when it’s done?? If so, what percentage of weight loss will tell me it’s finish ?? Thank you...

Please Log in or Create an account to join the conversation.

Moderators: RRP
Time to create page: 0.236 seconds
Powered by Kunena Forum