Calculating progress by weight

  • joetagg
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5 months 3 weeks ago #13841 by joetagg
Calculating progress by weight was created by joetagg
I’m dry aging prosciutto and I can’t remember when I started the aging process. Can I go by the product weight to determine when it’s done?? If so, what percentage of weight loss will tell me it’s finish ?? Thank you...

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