First loin done with foodsaver

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8 years 4 months ago #826 by Dansteak
First loin done with foodsaver was created by Dansteak
Well this is my first time aging and did this new york for 2 weeks to see how it taste.it was great but think 21 days min. Will be better
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8 years 4 months ago #827 by Dansteak
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8 years 4 months ago #828 by Dansteak
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8 years 4 months ago #829 by Dansteak
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8 years 4 months ago #830 by Dansteak
Replied by Dansteak on topic First loin done with foodsaver
Is there anybody that knows if every thing looks alright with my steaks

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8 years 4 months ago #831 by RRP
Replied by RRP on topic First loin done with foodsaver
they look fine other than you trimmed off all the good part! 2 weeks and then trimming back that far probably won't give you that much of a noticeable difference in taste for the effort you put in. I used to use a rule of thumb that the minimum be 21 days for a New York and 28 days for a rib eye.

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