Flank Steak..

  • Char-Woody
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8 years 8 months ago #955 by Char-Woody
Replied by Char-Woody on topic Flank Steak..
:( Wow.. now thats a recipe I must try, when I eat alone. My "house manager is a devout salt and pepper and well done individual.

After 10 days I pulled the flank steak and did my "Weber's Chicago Steak" seasoning and a "salt and pepper" to her share. The flavor was excellent, but I am afraid if I had let it go longer, it could have been shoe leather for dryness and a bit harder to grill. I did find that sliced cross grain is the way to go.
More experimenting to do.. but I think your recipe stuffing is the trick to do.
"C~W"

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