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Umai bags suitable for smoking meats

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5 years 1 month ago #4933 by NYKIDIES
Replied by NYKIDIES on topic Umai bags suitable for smoking meats
There are many styles of sausage and salami's that require smoking first than dry-aging. To have this as an option would be great. I imagine though only cold smoking only as an option. I cannot imagine the bags being able to handle hot smoke.

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5 years 1 month ago #4934 by Jim
Replied by Jim on topic Umai bags suitable for smoking meats
Hi Lloyd,

You hit the nail on the head.
As you can imagine, when a product is introduced all of its features and effects have to be considered and pros and cons evaluated.
For example: Once a product is smoked, it will carry a strong scent that may be undesirable in one's refrigerator or wherever this salumi is drying. This is just one little detail, there are many more to consider.

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2 years 2 months ago #8970 by nepas
Replied by nepas on topic Umai bags suitable for smoking meats
After fermentation and drying the smoke option would be cold smoke. Adding any heat would cause the fat in the meat to melt.

We are full time RV'rs. 40' 5th wheel.

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