Bond to the meat

  • The apprentice
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
5 months 1 day ago #15611 by The apprentice
Bond to the meat was created by The apprentice
Hi

First Time for me. Can you tell if the bond between the bag and the meat is ok after 4 days. Im a little bit worried i could ruin a 160$ piece of meat.

Thanks

Here is a picture

pasteboard.co/J5Yt9Qf.jpg

Please Log in or Create an account to join the conversation.

  • RRP
  • RRP's Avatar
  • Away
  • Moderator
  • Moderator
  • retired dude
More
5 months 1 day ago #15612 by RRP
Replied by RRP on topic Bond to the meat
It does appear a bit loose, but, I wouldn't get too upset at this point. If that bag continues to be that loose then I'll be glad to tell you how to cut a tiny hole in a corner...suck out the air...and seal that hole back over!
Ron

Please Log in or Create an account to join the conversation.

  • The apprentice
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
5 months 1 day ago #15613 by The apprentice
Replied by The apprentice on topic Bond to the meat
So ...

basically i Wait till its time to turn the meat at day 7 and if it still the same I cut a little hole on the corner , suck as much air as possible with a straw and put back any kind of tape on the hole ??

Thanks

Please Log in or Create an account to join the conversation.

  • RRP
  • RRP's Avatar
  • Away
  • Moderator
  • Moderator
  • retired dude
More
5 months 1 day ago #15614 by RRP
Replied by RRP on topic Bond to the meat
Yes, but I personally am not in the "turn the meat" over at day 7...as I don't believe in handling the meat...but anyway...the only other exception I have with your comment is "any kind of tape" - as I prefer a good packaging tape such that 3M produces.
Ron

Please Log in or Create an account to join the conversation.

  • The apprentice
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
5 months 1 day ago #15615 by The apprentice
Replied by The apprentice on topic Bond to the meat
Ok great

I tought i had to turn the meat as stated in the instruction i have received with the bags. As you said i was refering to a good clear tape here more then a special repair tape. So like said in the instruction was it a good idea to place on the rack fat up ?

Thanks

Please Log in or Create an account to join the conversation.

  • The apprentice
  • Topic Author
  • Offline
  • Fresh Boarder
  • Fresh Boarder
More
4 months 4 weeks ago #15624 by The apprentice
Replied by The apprentice on topic Bond to the meat
Hi ron

I have tried to get the air out of the bag as you said
I could not get as much air out as i wanted
Do you think this is acceptable ?
I am planning to let it dry for 35 to 45 days
Thanks for all you help
Here is the picture

pasteboard.co/J6geOLy.jpg

pasteboard.co/J6gf6aG.jpg

pasteboard.co/J6gdnzI.jpg

Please Log in or Create an account to join the conversation.

Moderators: RRP
Time to create page: 0.364 seconds
Powered by Kunena Forum