Bond to the meat

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4 months 2 weeks ago - 4 months 2 weeks ago #15648 by Shashlichok
Replied by Shashlichok on topic Bond to the meat
How is it going, author?
I'm interested in the result. I've bought a new sealer with bags for it and I have the same situation as you have.I'm not sure if my foodsaver is really good, maybe it's not powerful enough, because there is still some air in the bag. I was a little worried either, but now I'm more confident. Anyway, please, share the final result.
Last edit: 4 months 2 weeks ago by Shashlichok.

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4 months 5 days ago #15672 by The apprentice
Replied by The apprentice on topic Bond to the meat
Here is the results!!!!

pasteboard.co/J9WAyBh.jpg
pasteboard.co/J9WAY0B.jpg

Thanks Ron !!!

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4 months 5 days ago #15673 by RRP
Replied by RRP on topic Bond to the meat
Looks good from here! Enjoy!!!
Ron

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