Charcuterie with UMAi Dry® 7 topics

Subject	Replies / Views	Last Post
auto defrost fridge-high humidity Topic started 9 months 1 week ago, by martin1026 Last Post 1 week 1 day ago by FBSK_1907 1 2	Replies:6 Views:340	Last Post by FBSK_1907 1 week 1 day ago
Fermentation chamber Topic started 3 months 3 days ago, by Blucmal Last Post 3 months 3 days ago by RRP	Replies:1 Views:121	Last Post by RRP 3 months 3 days ago
Best Temperature for dry curing with UMAI Bags Topic started 5 months 4 days ago, by Papalarge Last Post 5 months 3 days ago by BagLady	Replies:3 Views:237	Last Post by BagLady 5 months 3 days ago
White mold on my Gabagool Topic started 5 months 2 weeks ago, by Bcrawford70 Last Post 5 months 2 weeks ago by Bcrawford70	Replies:0 Views:201	Last Post by Bcrawford70 5 months 2 weeks ago
First timer & resealed eye of round beef after 3-4 days...am i ok? Topic started 6 months 1 week ago, by FBSK_1907 Last Post 6 months 1 week ago by FBSK_1907	Replies:0 Views:125	Last Post by FBSK_1907 6 months 1 week ago
Guanciale timing Topic started 7 months 3 weeks ago, by suesguy Last Post 7 months 3 weeks ago by BagLady	Replies:1 Views:305	Last Post by BagLady 7 months 3 weeks ago
making capicola Topic started 9 months 2 weeks ago, by NickR Last Post 8 months 4 weeks ago by Hillbilly John	Replies:1 Views:353	Last Post by Hillbilly John 8 months 4 weeks ago

Time to create page: 0.242 seconds