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- Switch to Umai after 2 months traditional drying
Switch to Umai after 2 months traditional drying
- buldogg
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1 month 2 weeks ago #16054
by buldogg
Switch to Umai after 2 months traditional drying was created by buldogg
I Quick question,
I have a speck following Rhulmans method that has been hanging for 2 months and I am having trouble keeping humidity constant.
7.5lb shoulder Glouster old spot that cured for a month cold smoked for 12 hours and been hanging for 2 months now 27% moisture loss.
1. Can I moisten and seal in a Umai bag for the remainder of the necessary time?
If so should I vac seal and equalize for a month before Umai. Also mold on or off
Thanks for the help!!!!!
I have a speck following Rhulmans method that has been hanging for 2 months and I am having trouble keeping humidity constant.
7.5lb shoulder Glouster old spot that cured for a month cold smoked for 12 hours and been hanging for 2 months now 27% moisture loss.
1. Can I moisten and seal in a Umai bag for the remainder of the necessary time?
If so should I vac seal and equalize for a month before Umai. Also mold on or off
Thanks for the help!!!!!
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1 month 2 weeks ago #16055
by BagLady
Dry aging geek
Replied by BagLady on topic Switch to Umai after 2 months traditional drying
We have absolutely no experience with this type of application. Unfortunately, we can offer no advice. If you do decide to move forward, please share your results with us so we might help others.
Dry aging geek
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- Charcuterie Making
- Charcuterie with UMAi Dry®
- Switch to Umai after 2 months traditional drying
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