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Recent Topics (12 topics)

Subject Replies / Views Last Post
Small tear in bag
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 day 4 hours ago, by jcrsantiago
Last Post 1 day 1 hour ago
by RRP
Replies:1
Views:14
Last Post by RRP
1 day 1 hour ago
Liquid accumulation in bag
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 week 2 days ago, by ChrisB
Last Post 1 day 16 hours ago
by ChrisB
Replies:3
Views:64
Last Post by ChrisB
1 day 16 hours ago
White Spots on my New York Primal
Category: Dry Aging Steak with UMAi Dry®
Topic started 11 months 3 weeks ago, by shavedhobbit
Last Post 3 days 10 hours ago
by RRP
Replies:9
Views:970
Last Post by RRP
3 days 10 hours ago
Safety check for first timer
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 days 10 hours ago, by Gothir
Last Post 3 days 10 hours ago
by RRP
Replies:1
Views:34
Last Post by RRP
3 days 10 hours ago
Tips for a first timer (smell)
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 week 2 days ago, by 125technician
Last Post 1 week 1 day ago
by RRP
Replies:1
Views:103
Last Post by RRP
1 week 1 day ago
My Ribeye was moved - should I take it out of current bag and into a new one?
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 2 days ago, by RubberDucky
Last Post 1 week 5 days ago
by RRP
Replies:1
Views:149
Last Post by RRP
1 week 5 days ago
First time using UMAi Drybag and plastic melt
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 month 2 weeks ago, by Stephen
Last Post 2 weeks 3 days ago
by Stephen
Replies:6
Views:301
Last Post by Stephen
2 weeks 3 days ago
Beef Dry aged before parts were cut, take in consideration`?
Category: General Dry Aging Steak Questions
Topic started 2 weeks 6 days ago, by Niknok
Last Post 2 weeks 6 days ago
by Niknok
Replies:4
Views:154
Last Post by Niknok
2 weeks 6 days ago
Need Opinions ASAP, 7 Bone in Ribeye, Easter Dinner Ruined ? Thank You
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 weeks 4 days ago, by wpbrad
Last Post 3 weeks 4 days ago
by wpbrad
Replies:4
Views:181
Last Post by wpbrad
3 weeks 4 days ago
need input for improvement
Category: Dry Aging Steak with UMAi Dry®
Topic started 4 weeks 1 day ago, by pafonso00
Last Post 4 weeks 5 hours ago
by RRP
Replies:1
Views:174
Last Post by RRP
4 weeks 5 hours ago
Help! Used Cure #1 instead of Cure #2
Category: General Charcuterie Making Questions
Topic started 4 weeks 1 day ago, by Papalarge
Last Post 4 weeks 1 day ago
by RRP
Replies:1
Views:91
Last Post by RRP
4 weeks 1 day ago
Resealed a Gabagool
Category: General Charcuterie Making Questions
Topic started 1 month 2 weeks ago, by Papalarge
Last Post 4 weeks 1 day ago
by RRP
Replies:2
Views:296
Last Post by RRP
4 weeks 1 day ago

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