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Recent Topics (18 topics)

Subject Replies / Views Last Post
Comparing a 180 day, 135 day, 90 day, & 45 day dry age ribeye
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 month 2 weeks ago, by RubberDucky
Last Post 4 days 5 hours ago
by muranomike
Replies:3
Views:202
Last Post by muranomike
4 days 5 hours ago
Does this look OK after 7 days?
Category: Dry Aging Steak with UMAi Dry®
Topic started 4 days 10 hours ago, by whopido
Last Post 4 days 5 hours ago
by muranomike
Replies:3
Views:34
Last Post by muranomike
4 days 5 hours ago
I need some experts Assistance
Category: Dry Aging Steak with UMAi Dry®
Topic started 6 days 17 hours ago, by mwoods9192
Last Post 6 days 6 hours ago
by BagLady
Replies:2
Views:38
Last Post by BagLady
6 days 6 hours ago
Sous vide BEFORE trimming pellicle
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 3 days ago, by muranomike
Last Post 6 days 13 hours ago
by agdowlin
Replies:1
Views:87
Last Post by agdowlin
6 days 13 hours ago
How many days for best flavor? 35, 45?
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 week 2 days ago, by khoey
Last Post 6 days 13 hours ago
by agdowlin
Replies:1
Views:59
Last Post by agdowlin
6 days 13 hours ago
Is this mould ok?
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 week 3 days ago, by khoey
Last Post 1 week 2 days ago
by khoey
Replies:2
Views:57
Last Post by khoey
1 week 2 days ago
22 days removed half and re-sealed - pleasantly surprised
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 week 4 days ago, by agdowlin
Last Post 1 week 4 days ago
by BagLady
Replies:1
Views:46
Last Post by BagLady
1 week 4 days ago
First dry age attempt
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 2 days ago, by fEk
Last Post 2 weeks 2 days ago
by fEk
Replies:2
Views:87
Last Post by fEk
2 weeks 2 days ago
test
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 4 days ago, by muranomike
Last Post 2 weeks 3 days ago
by muranomike
Replies:2
Views:62
Last Post by muranomike
2 weeks 3 days ago
Removing bag after 10 days? anyone try that
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 4 days ago, by muranomike
Last Post 2 weeks 4 days ago
by muranomike
Replies:2
Views:90
Last Post by muranomike
2 weeks 4 days ago
Is too much fat possible?
Category: Dry Aging Steak with UMAi Dry®
Topic started 2 weeks 4 days ago, by dominic
Last Post 2 weeks 4 days ago
by dominic
Replies:2
Views:69
Last Post by dominic
2 weeks 4 days ago
Tenderloin
Category: General Questions
Topic started 2 weeks 5 days ago, by Cville85
Last Post 2 weeks 4 days ago
by Cville85
Replies:4
Views:71
Last Post by Cville85
2 weeks 4 days ago
One Bag Loose - Black Lines from Rack
Category: Charcuterie with UMAi Dry®
Topic started 2 weeks 6 days ago, by BelieveInMonsters
Last Post 2 weeks 6 days ago
by BagLady
Replies:1
Views:66
Last Post by BagLady
2 weeks 6 days ago
My First try, Entrecote beef.
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 weeks 4 days ago, by SavagePeanut
Last Post 3 weeks 4 days ago
by RRP
Replies:1
Views:104
Last Post by RRP
3 weeks 4 days ago
First time dry aging
Category: Dry Aging Steak with UMAi Dry®
Topic started 1 month 3 weeks ago, by ltwilley
Last Post 3 weeks 5 days ago
by Cville85
Replies:13
Views:438
Last Post by Cville85
3 weeks 5 days ago
White spots on 30 day aged brisket
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 weeks 5 days ago, by dryage1264
Last Post 3 weeks 5 days ago
by RRP
Replies:3
Views:104
Last Post by RRP
3 weeks 5 days ago
Broken seal?
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 weeks 5 days ago, by Scott.charlotte
Last Post 3 weeks 5 days ago
by RRP
Replies:3
Views:112
Last Post by RRP
3 weeks 5 days ago
Just started ageing, how do I know if meat is going bad
Category: Dry Aging Steak with UMAi Dry®
Topic started 3 weeks 6 days ago, by chester0359
Last Post 3 weeks 6 days ago
by chester0359
Replies:4
Views:110
Last Post by chester0359
3 weeks 6 days ago

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