How to prevent salami from overdrying over time

Hello there!

While I love my salumi and charcuterie with UMAi Dry bags, I have one little problem.
Since we can't consume all of the dried and ready salami or prosciuttini, I was wondering what the best way of preventing it from keep on drying? Otherwise things get too dry and hard. Do remove the meat and/or sausage from the drybag? Do I keep it in the bag, but wrap into something else like paper or cloth?

Would much appreciate your advice!

Best regards,
Konstantin.