How to prevent salami from overdrying over time

  • korekhov
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3 weeks 6 hours ago #15094 by korekhov
Hello there!

While I love my salumi and charcuterie with UMAi Dry bags, I have one little problem.
Since we can't consume all of the dried and ready salami or prosciuttini, I was wondering what the best way of preventing it from keep on drying? Otherwise things get too dry and hard. Do remove the meat and/or sausage from the drybag? Do I keep it in the bag, but wrap into something else like paper or cloth?

Would much appreciate your advice!

Best regards,
Konstantin.

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  • BagLady
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3 weeks 5 hours ago #15095 by BagLady
Hello, Konstantin.

Most customers prefer to vacuum seal the Salumi once it reaches the target weight. This way the moisture will equalize edge to edge, and the sausage will not continue to dry. If you wrap in paper or leave in UMAiDry, the meat will simply fossilize.

Dry aging geek

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