Spice blends for 5lb. recipe

More
1 month 3 days ago #15879 by DP
Spice blends for 5lb. recipe was created by DP
I purchased the dry sausage kit & the chorizo & salami spice blend. On the website, it says

"This blend does not contain: Salt, Instacure #2, Starter Culture or the added Powdered Dextrose for creating a robust culture all of which are necessary for making traditional fermented slow dried sausage.

When I got the blend, on the bag is says it only doesn't contain salt, instacure & starter culture, and it had dextrose in the ingredients.

Do i use the spice blend as is or do I need to add the "added powdered dextrose" to this, and if so, how much?

Please Log in or Create an account to join the conversation.

More
1 month 1 day ago #15881 by CJD

Please Log in or Create an account to join the conversation.

Time to create page: 0.343 seconds
Powered by Kunena Forum