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Recent Topics (273 topics)

Subject Replies / Views Last Post
What went wrong? Striploin FAR 2 hard, tough & dry
Category: Dry Aging with Drybags
Topic started 4 years 1 month ago, by Austra02
Last Post 2 months 3 hours ago
by vlad_ageru
Replies:15
Views:5958
Last Post by vlad_ageru
2 months 3 hours ago
salt content for chorizo
Category: Dry Aging with Drybags
Topic started 2 months 1 week ago, by KAMANODENTAL
Last Post 2 months 5 days ago
by RRP
Replies:2
Views:143
Last Post by RRP
2 months 5 days ago
Liquids in bag
Category: Dry Aging with Drybags
Topic started 2 months 2 weeks ago, by Schneor
Last Post 2 months 6 days ago
by Schneor
Replies:4
Views:210
Last Post by Schneor
2 months 6 days ago
Is it a bad seal or just the meat? Striploin 15 lbs
Category: Dry Aging with Drybags
Topic started 2 months 3 weeks ago, by testpilot
Last Post 2 months 6 days ago
by RRP
Replies:6
Views:349
Last Post by RRP
2 months 6 days ago
2 days in and white mold spots starting to form...
Category: Dry Aging with Drybags
Topic started 2 months 3 weeks ago, by DryAging in Vic
Last Post 2 months 1 week ago
by DryAging in Vic
Replies:8
Views:472
Last Post by DryAging in Vic
2 months 1 week ago
I hope i did i right?
Category: Dry Aging with Drybags
Topic started 3 months 4 days ago, by Larocco
Last Post 2 months 1 week ago
by Larocco
Replies:3
Views:245
Last Post by Larocco
2 months 1 week ago
Effect of sous vide on rind
Category: Dry Aging with Drybags
Topic started 4 months 1 week ago, by DParker75089
Last Post 2 months 1 week ago
by DParker75089
Replies:11
Views:581
Last Post by DParker75089
2 months 1 week ago
Copa...crust
Category: General Dry Aging Questions
Topic started 3 months 2 days ago, by KAMANODENTAL
Last Post 2 months 1 week ago
by BagLady
Replies:1
Views:204
Last Post by BagLady
2 months 1 week ago
How long to dry age Soppressata
Category: Dry Aging with Drybags
Topic started 3 months 3 days ago, by Kirkwestervelt
Last Post 2 months 1 week ago
by BagLady
Replies:3
Views:150
Last Post by BagLady
2 months 1 week ago
Steak safety question
Category: Dry Aging with Drybags
Topic started 2 months 4 weeks ago, by ForzaNapoli
Last Post 2 months 1 week ago
by BagLady
Replies:4
Views:170
Last Post by BagLady
2 months 1 week ago
UV lights
Category: Dry Aging with Drybags
Topic started 2 months 3 weeks ago, by Ottter
Last Post 2 months 1 week ago
by BagLady
Replies:2
Views:138
Last Post by BagLady
2 months 1 week ago
5lbs to 3lbs
Category: DrybagSteak Recipes
Topic started 2 months 2 weeks ago, by KAMANODENTAL
Last Post 2 months 1 week ago
by BagLady
Replies:2
Views:151
Last Post by BagLady
2 months 1 week ago
Humidifier recommendation--NO NEED
Category: Dry Aging with Drybags
Topic started 2 months 3 weeks ago, by Ottter
Last Post 2 months 1 week ago
by BagLady
Replies:6
Views:248
Last Post by BagLady
2 months 1 week ago
Can you use any beef joint to dry age
Category: Dry Aging with Drybags
Topic started 3 months 1 week ago, by Simon
Last Post 2 months 1 week ago
by BagLady
Replies:2
Views:208
Last Post by BagLady
2 months 1 week ago
Custom sized bags?
Category: Dry Aging with Drybags
Topic started 2 months 1 week ago, by mutiger
Last Post 2 months 1 week ago
by BagLady
Replies:1
Views:122
Last Post by BagLady
2 months 1 week ago
70mm casings
Category: Dry Aging with Drybags
Topic started 2 months 1 week ago, by KAMANODENTAL
Last Post 2 months 1 week ago
by BagLady
Replies:1
Views:91
Last Post by BagLady
2 months 1 week ago
Making hamburger from trimmings
Category: General Questions
Topic started 2 months 3 weeks ago, by ndennis59@gmail.com
Last Post 2 months 3 weeks ago
by ndennis59@gmail.com
Replies:2
Views:216
Last Post by ndennis59@gmail.com
2 months 3 weeks ago
Trim some of the fat for burgers?
Category: Dry Aging with Drybags
Topic started 3 months 1 hour ago, by asus_101
Last Post 3 months 41 minutes ago
by BagLady
Replies:1
Views:163
Last Post by BagLady
3 months 41 minutes ago
How long to dry age Soppressata
Category: Dry Aging with Drybags
Topic started 3 months 3 days ago, by Kirkwestervelt
Last Post 3 months 3 days ago
by BagLady
Replies:1
Views:125
Last Post by BagLady
3 months 3 days ago
Italian sausage with Umai
Category: Dry Aging with Drybags
Topic started 3 months 2 weeks ago, by KAMANODENTAL
Last Post 3 months 1 week ago
by KAMANODENTAL
Replies:2
Views:243
Last Post by KAMANODENTAL
3 months 1 week ago

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