Ten to twelve times a year, UMAi Dry® brings meat connoisseurs recipes, suggestions, new videos and links to other worthwhile resources. When you subscribe to our newsletter, you will be the first to know when we demonstrate a new UMAi Dry® technique, discover a recipe that perfectly complements your 35-day dry aged ribeye, or announce a new product or special offer.

While the Forum is the place to share your day-to-day questions and discoveries with a community of meat lovers, the newsletter comes to you with answers and ideas to inspire your inner charcutier, salumi master or steak aficionado. We hope you will find it worthwhile, and share your impressions and ideas with us.


  • Private deals & specials, not available to the public!
  • Unique recipes and ideas for dry aged and dry cured connoisseurs
  • Helpful tips, tricks, and guidance for using UMAi Dry® technology

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