Recipe Archive - Charcuterie & Salumi Recipes

Spanish Chorizo Recipe - Mildly Spicy Hard Salami

Homemade Sujuk/Суджук Recipe

Preparation of Sujuk/суджук sausage step by step, using UMAi Dry Sausage Kit.

Spanish Chorizo Recipe - Mildly Spicy Hard Salami

Spanish Chorizo Recipe - Mildly Spicy Hard Salami

Ingredients per 2.2 lbs. (1 kg) of pork shoulder:

"Cold Smoked" Salmon à la Montréal

2-3 lb filet of nice, fresh salmon, skin on Liquid smoke, 5ml per 500g of fish to brine. Sweet ground paprika...

Traditional Capicola Recipe

Traditional Capicola Recipe

This traditional dry cured pork shoulder is made from just the coppa muscle of the whole shoulder.

Duck Prosciutto Recipe

Duck Prosciutto Recipe

Delicious and unique Prosciutto made from from Duck breasts.

Homemade Salami Soppressata

Homemade Salami Soppressata

For every 1 kg (2.2 lb) of Pork shoulder...

Homemade Pancetta Recipe

Homemade Pancetta Recipe

From "Charcuterie" - by Michael Ruhlman and Brian Polcyn

Lomo/Lonzino Recipe

Lomo/Lonzino Recipe

This Italian / Spanish cured pork loin either has a paprika coating (lomo) or not (lonzino).

Homemade Saucisson Sec Recipe (Traditional French Dry Sausage)

Saucisson Sec Recipe (Traditional French Dry Sausage)

Ingredients per 2.2 kg / 5 lb of meat.

Prosciuttini Recipe

Prosciuttini Recipe

Delicious "Little Prosciutto" that's easy to make with no need to age for years in a cave!

Homemade Turkey Pepperoni Recipe

Artisanal Turkey Pepperoni

Ingredients per 2.2 kg / 5 lb of meat.

Bresaola Recipe

Bresaola Recipe

Northern Italian specialty air-dried beef, also known as Viande des Grisons in Switzerland.

Homemade Traditional Pepperoni Recipe (Slow-fermented Dry Style)

Homemade Traditional Pepperoni Recipe

Ingredients per 2.2 kg / 5 lb of meat.

Homemade Salame Finocchiona Recipe

Homemade Salame Finocchiona Recipe

Ingredients & recipe per 5 lb. (2.2 kg) of meat.