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Dry Age Steak at Home
UMAi Dry® Foodsaver® Starter Kit

Prime Starter Kit - 110V

Includes Foodsaver®
2000-Series Sealer
$170.00
Product Details

Our UMAi Dry® FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • Illustrated UMAi Dry® Bonding & Aging Instructions
  • One Ribeye/Striploin Packet
    Includes three 12 x 24in / 300x600mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • One Short Loin Packet
    Includes three 16 x 28in / 400x700mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • FoodSaver 2000-series advanced design channel vacuum sealer

Features: Automated sealing with channel vacuum bags, two seal levels, built-in roll holder and cutter

Includes: Roll of FoodSaver material and accessory hose

Available in 110V for use in North America.

Which sealers work and which don't with UMAi Dry® material?
Learn more »
110V UMAi Dry® Choice Starter Kit

Choice Starter Kit - 110V

Includes Foodsaver®
Sport G200 Sealer
$150.00
Product Details

Our UMAi Dry® FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • Illustrated UMAi Dry® Bonding & Aging Instructions
  • 3 UMAi Dry® Short Loin size
    Dimensions: 16x28in / 40x70cm
  • 3 UMAi Dry® Ribeye/Striploin size
    Dimensions: 12x24in / 30x60cm
  • 5 VacMouse® adapter strips for use with Channel-type channel sealers
  • Gamesaver Sport G200 advanced design channel vacuum sealer
  • Features: Automated sealing with channel vacuum bags

Includes: 1 11in x 10ft FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips.

Available in 110V for use in North America.

Dry Aged Steak and Charcuterie

Artisan Meat Kit - 110V

Dry Aged Steak
and Charcuterie
$175.00
Product Details

Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

KIT Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • 1­ UMAi Dry Vacuum Sealer Kit
  • Recipes and Illustrated Instructions
  • The Original Slow Food™

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors
  • UMAi Dry® is a special membrane, not a vacuum bag.
Spices & rubs perfect for steak, beef roasts, or starting a new salumi project!
Learn more »
UMAi Sealer Starter Kit

220V Artisan Meat Kit - Global

220v - For use outside of North America
$175.00
Product Details

Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

KIT Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • 220V Channel Vacuum Sealer (for use outside of North America)
  • Laminated Vacuum Storage Bags
  • Recipes and Illustrated Instructions

The Original Slow Food®

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

UMAi Dry® is a special membrane, not a vacuum bag.

UMAi Sealer Starter Kit

220V Starter Kit - Global

Includes UMAi Channel-type Sealer
$150.00
Product Details

Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks.

This kit includes:

  • Illustrated UMAi Dry® Bonding & Aging Instructions
  • One Ribeye/Striploin Packet
    Packet includes three 12 x 24 in / 300x600mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • One Short Loin Packet
    Packet includes three 16 x 28 in / 400x700mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • UMAi Dry® brand 220V channel vacuum sealer

Features: Automated sealing with channel vacuum bags

Includes: 30-pack of laminated vacuum storage bags

Available in 220V for use globally—outside North America

UMAi Dry® Ribeye/Striploin Size

Ribeye/Striploin Packet

Includes 3 Pieces
(12x24in / 30x60cm)
$22.00
Product Details

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.

This includes:

  • 3 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Short Loin Size

Short Loin Packet

Includes 3 Pieces
(16x28in / 40x70cm)
$27.00
Product Details

Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.

This includes:

  • 3 UMAi Dry® Short Loin (Large) size
    Dimensions: 16x28in / 40x70cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Sampler Packet

Sampler Packet

Includes 3 Sizes
(See Product Details)
$35.00
Product Details

Perfect for experimentation.

This packet includes:

  • 2 UMAi Dry® Roast (Small)
    Dimensions 10x20in / 25x50cm
  • 3 UMAi Dry® Ribeye/Striploin (Standard)
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 3 UMAi Dry® Short Loin/Brisket (Large)
    Dimensions: 16x28in / 40x70cm
    Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
  • 10 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Roast Size

Prime Rib Roast Packet

Includes 4 Pieces
(10x20in / 25x50cm)
$22.00
Product Details

Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This includes:

  • 4 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Beef Tenderloin Kit

Tenderloin/Large Charcuterie

Includes 4 Pieces
(8x18in / 20x45cm)
$19.00
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
Make Charcuterie at Home
UMAi Dry® Charcuterie Starter Kit

Charcuterie Starter Kit

Includes Foodsaver®
Sport G200 Sealer
$150.00
Product Details

Our Special UMAi Dry® Charcuterie Starter Kit is the perfect way to start creating dry cured meats in your refrigerator. This kit includes:

  • FoodSaver Sport advanced design channel vacuum sealer starter kit includes regular Foodsaver bags and roll
  • UMAi Charcuterie Kit complete with instructions and recipes for popular dry cured meats like: capicola, bresaola, lonzino and pancetta
  • Two - 8 in x 18 in. UMAi Dry® bags
  • Three - 10 in. x 11 in. UMAi Dry® bags
  • Five pcs. VacMouse® adapter packet
  • One packet of Instacure #2 curing salt
  • Enough for 30 lbs of meat
  • One packet of juniper berries
UMAi Dry® Charcuterie Kit

Charcuterie Kit

For use with
All Sealer Types
$24.00
Product Details

This kit includes:

  • UMAi Dry® 8" x 18" 2 pieces
    Suitable for 6-8 lbs. of meat
  • UMAi Dry® 10" x 11" 3 pieces
    Suitable for 4-5 lbs. of meat
  • VacMouse® - 5 pieces
  • 6 tsps. InstaCure #2
    Enough to cure 30 lbs. of meat
  • 0.5 oz. Juniper berries

This kit requires use of a Vacuum Sealer

Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
UMAi Dry® Beef Tenderloin Kit

Small Charcuterie Packet

Includes 5 Pieces
(10x11in / 25x27.5cm)
$19.00
Product Details

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Beef Tenderloin Kit

Large Charcuterie Packet

Includes 4 Pieces
(8x18in / 20x45cm)
$19.00
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
InstaCure #2 Packet

InstaCure #2 Packet

Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    a must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.
Make Salumi at Home
UMAi Dry® 32mm Dry Sausage Kit

UMAi Dry® 32mm
Dry Sausage Kit

Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® 50mm
Dry Sausage Kit

Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry» 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 70mm Salumi Kit

UMAi Dry® 70mm
Dry Sausage Kit

Product Details

Make Sandwich size Salami, Pepperoni and more!

Includes:

  • 15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
  • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
  • 12 tsp. Powdered Dextrose
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 32mm Sausage Casing Packet

UMAi Dry® 32mm
Sausage Casing Packet

Product Details

Make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
    Suitable for 12-15 lbs (5.5-7kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Salumi Kit

UMAi Dry® 50mm
Sausage Casing Packet

Product Details

Make Salami, Chorizo, Sudjuk & more!

Includes:

  • 30 ft. (10m) UMAi Dry® 50mm (2in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

UMAi Dry® 70mm Salumi Packet

UMAi Dry® 70mm
Sausage Casing Packet

Product Details

Make Sandwich size Salami, Pepperoni and more!

Includes:

  • 15 ft. (5m) UMAi Dry® 70mm (2 3/4in) sausage casing
    Suitable for 25-30 lbs. (11-14kg) of meat
  • Zip ties included for easy, secure closure of casings

This kit does not require use of a Vacuum Sealer

Pepperoni Spice Blend

Pepperoni Spice Blend

Product Details

For 5 lb recipes. UMAi Dry® Pepperoni blend infuses the sausage with savory and spicy flavors of paprika and cayenne. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of traditional pepperoni.

Ingredients: Dextrose, Smoked Paprika, Spices, Black Pepper, Fennel, Red Pepper, Flavorings, Oregano, Anise, Garlic

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Usage: After mixing in Salt and Instacure #2, add the contents of the package to 5 lbs of sausage meat mix.

Salami Spice Blend

Salami Spice Blend

Product Details

For 5 lb recipes. UMAi Dry® Salami blend offers smokey robust, almost buttery flavor. Formulated by the Sausage Master at Spark Spices, this is a traditional blend of spices that creates the flavor of old world salami.

Ingredients: Dextrose, Spices, White Pepper, Mustard, Flavorings, Hickory Smoke, Garlic

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Usage: After mixing in Salt and Instacure #2, add the contents of the package to 5 lbs of sausage meat mix.

Soppressatta Spice Blend

Soppressatta Spice Blend

Product Details

For 5 lb recipes. UMAi Dry® Soppressatta blend has nice heat from the red pepper combined with mace which is from the nutmeg family that nicely bless the flavors together. Formulated by the Sausage Master at Spark Spices, this is a traditional blend of spices that creates the flavor of soppressata.

Ingredients: Dextrose, Spices, Black Pepper, Red Pepper, Flavorings, Garlic, Mace

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Usage: After mixing in Salt and Instacure #2, add the contents of the package to 5 lbs of sausage meat mix.

Soppressatta Spice Blend

Spanish Chorizo Spice Blend

Product Details

For 5 lb recipes. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of traditional dry Spanish Chorizo.

Ingredients: Smoked Paprika, Garlic, Dextrose, Sugar, Red Papper, Oregano, Black Pepper

Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix.

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Making Soppressatta:
See how it's done!
Finocchiona Spice Blend

Finocchiona Spice Blend

Product Details

For 5 lb recipes. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of fennel salami.

Ingredients: Dextrose, Fennel Seed, Black Pepper, Sugar, Garlic, White Pepper, Red Pepper

Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix.

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Landjaeger Spice Blend

Landjaeger Spice Blend

Product Details

For 5 lb recipes. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of German style hunters sausage - Landjaeger.

Ingredients: Dextrose, Black Pepper, Sugar Ginger, Coriander, Red Pepper, Smoke Powder

Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix.

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Salt/InstaCure #2 Mix for 5 lb batch

Curing Salt Blend

Product Details

For 5 lb recipes. This includes:

  • Large crystal Kosher Salt/InstaCure #2 - Measured to provide 3% salt and 0.25% Instacure #2 for a 5 lb batch of sausage. No need to measure and calculate salt amounts for 5 lb sausage recipe.
  • Just mix in the contents of the pouch with 5 lbs of ground sausage meat, add spice and starter culture and stuff the meat into UMAi Dry casings.
  • Good to use in any UMAi Dry Sausage or Charcuterie recipes or use with UMAi Dry sausage spice blends.
Mettwurst Spice Blend

Mettwurst Spice Blend

Product Details

For 5 lb recipes. UMAi Dry® Soppressatta blend has nice heat from the red pepper combined with mace which is from the nutmeg family that nicely bless the flavors together. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of this traditional German dry sausage.

Ingredients: Dextrose, Nutmeg, White Pepper, Spices, Allspice, Mustard, Celery, Caraway, Marjoram

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Usage: After mixing in Salt and Instacure #2, add the contents of the package to 5 lbs of sausage meat mix.

Summer Sausage Blend

Summer Sausage Blend

Product Details

Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of this old American Midwest favorite.

Ingredients: Mustard, Dextrose, Mustard Seed, Sugar, Black Pepper, White Pepper, Granulated Garlic, Hickory Smoke Powder, Allspice

<Usage: For 5 lb recipe. After mixing in Salt and Instacure #2, add the contents of the package to sausage meat mix. Add Starter culture for fermentation.

This blend does not contain: Salt, Instacure #2 or Starter Culture which are necessary for making dry sausage.

Bactoferm T-SPX Starter Culture

Bactoferm T-SPX Starter Culture

Product Details

This includes:

  • Bactoferm T-SPX Starter culture - 25g
    A must in dry cured sausage recipes. Helps develop color and achieve tangy flavor.
Powdered Dextrose Packet

Powdered Dextrose Packet

Product Details

This includes:

  • Powder Dextrose - 4 tsp.
    Used in most dry cured sausage recipes as food for starter culture
Commercial Dry Age Steak VacMouse® Sold Separately
UMAi Dry™ Commercial Standard Bundle

Commercial Standard Bundle

Holds Approximately 12-16 lbs per Bag
$121.00
Product Details

Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.

  • 25 Subprimal (Standard) Size Drybags
    Dimensions: 12" x 24" / 300 x 600mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Commercial Large Bundle

Commercial Large Bundle

Holds Approximately 14-20 lbs per Bag
$166.00
Product Details

Commercial Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.

  • 25 Short Loin/Brisket (Large) Size Drybag
    Dimensions: 16" x 28" / 400 x 700mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Commercial Small Bundle

Commercial Small Bundle

Holds Approximately 8-12 lbs per Bag
$93.00
Product Details

Commercial Small size Drybags holds approx. 8-12 lbs of beef and would yield approx. six 12oz steaks or eight 8oz steaks. Excellent for inventory control.

  • 25 Roast (Small) Size Drybags
    Dimensions: 10" x 20" / 250 x 500mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Charcuterie Kit

Large Charcuterie Bundle

Holds Approximately 6-8 lbs per Bag
$74.00
Product Details

Large Charcuterie size holds approx. 6-8 lbs. per bag and is suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

  • 25 Large Charcuterie Size Drybags
    Dimensions: 8" x 18" / 200 x 450mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

Learn more about UMAi Charcuterie™

UMAi Salumi Kit

Small Charcuterie Bundle

Holds Approximately 4-6 lbs per Bag
$55.00
Product Details

Small Charcuterie size hold approx. 4-6 lbs. of meat per bag and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:

  • 25 Small Charcuterie size pieces of UMAi Dry
    Dimensions: 10" x 11" / 250 x 275mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
$15.00
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar Channel-type vacuum sealers.

Shop Tools & Toys
Kai Shun 6 Inch Premier Chef's Knife

Kai Shun 6" Premier Chef's Knife

Product Details

An every day tool that will live in your hand.

  • Hammered tsuchime-finish blade glides through food with ease
  • Hand-crafted 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, clad in 34 layers of stainless Damascus on each side
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold
  • Blade length: 6 in. (15.24 cm)
  • Made in Japan by skilled craftsmen

A Kai Shun Premier Chef's Knife is an ideal companion for your dry aging, charcuterie or salumi projects. It feels like an extension of your arm that is able to produce razor thin slices of salumi, shave the bark off of that perfectly dry aged subprimal or finely dice a pancetta for that special pasta dish. The Shun Premier 6-in. Chef's Knife will make most kitchen tasks a pleasure. The blade is light and sharp, making any slicing task a breeze. Best of all you will love the way it looks. Due to the curved belly of the Kai Shun Chef's Knife, this knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

Kai Shun Premier Combination Honing Steel

Kai Shun Premier Honing Steel

Product Details

A Premier Combination Honing Tool to Keep Your Edge Sharp.

  • Built-in angle guide makes precision honing easy
  • Stainless steel with micro ribs
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold 
  • Rod length: 9 in. (22.9 cm)

As you use your Shun knife, the razor-sharp edge naturally curls ever so slightly, causing the sharpest end to bend away from the cutting edge. This is easily remedied by honing with the Shun Premier Combination Honing Steel. The signature honing steel allows you to easily realign the edge of the blade so the sharpest surface comes in contact with the food. The Shun Premier Combination Honing Steel provides a guide for the correct 16° Shun angle and offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Making a habit of honing your fine Shun knives will allow you to sharpen them less frequently.

Kai Shun 6 Inch Premier Chef's Knife

Kai Shun 6" Gift Set

Product Details

Shun Premier Combo 6" Chef's Knife and Honing Rod

An every day tool that will live in your hand.

  • Hammered tsuchime-finish blade glides through food with ease
  • Hand-crafted 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, clad in 34 layers of stainless Damascus on each side
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold
  • Blade length: 6 in. (15.24 cm)
  • Made in Japan by skilled craftsmen

A Shun Premier Chef's Knife is an ideal companion for your dry aging, charcuterie or salumi projects. It feels like an extension of your arm that is able to produce razor thin slices of salumi, shave the bark off of that perfectly dry aged subprimal or finely dice a pancetta for that special pasta dish. The Shun Premier 6-in. Chef's Knife will make most kitchen tasks a pleasure. The blade is light and sharp, making any slicing task a breeze. Best of all you will love the way it looks. Due to the curved belly of the Shun Chef's Knife, this knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

A Premier Combination Honing Tool to Keep Your Edge Sharp.

  • Built-in angle guide makes precision honing easy
  • Stainless steel with micro ribs
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold 
  • Rod length: 9 in. (22.9 cm)

As you use your Shun knife, the razor-sharp edge naturally curls ever so slightly, causing the sharpest end to bend away from the cutting edge. This is easily remedied by honing with the Shun Premier Combination Honing Steel. The signature honing steel allows you to easily realign the edge of the blade so the sharpest surface comes in contact with the food. The Shun Premier Combination Honing Steel provides a guide for the correct 16° Shun angle and offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Making a habit of honing your fine Shun knives will allow you to sharpen them less frequently.

Primo Digital Scale

Escali Primo Digital Scale

11lb / 5kg Capacity
$40.00
Product Details

Rated best value by leading independent consumer magazine. These digital scales are economically priced and very easy to use with the two-button operation.

Features:

  • Measures up to 11 lbs (5 kg) in 0.1 ounce (1 gram) increments
  • Sealed buttons and display for protection against accidental spills
  • Easy two-button operation
  • Tare feature: subtracts a container’s weight to obtain the weight of its contents
  • Automatic Shut-off feature ensures long battery life (2—AA batteries included)
Chef's Choice Model 645 Deli Slicer

Chef's Choice 630 Slicer + Blade

Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

  • Manufacturer's one year warranty
  • Motor: 100 Watt
  • 14"Lx12"Wx11"H - Weight 10.6 lbs.
  • Equipped with serrated blade, plus an additional Model 630 Non-Serrated Blade for ultra-thin slicing of cured meats.
  • 110V only
  • Watch our demo video

This award-winning design features a durable 100 watt universal motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The gourmet cantilevered design for precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work. Equipped with both serrated and non-serrated blades.

Sous Vide Supreme 11 Liter Water Oven

Sous Vide Supreme 11 Liter
Water Oven

Product Details

The SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity.

Features:

  • Holds 20 four ounce portions
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches
  • Counter worthy style in a small footprint (about the size of a bread maker)

The SousVide Supreme ships complete with the following:

  • SousVide Supreme water oven
  • Detachable power cord
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual for Cooking with the SousVide Supreme with time and temperature tables and 15 delicious recipes
  • Instructional DVD
Chef's Choice Model 645 Deli Slicer

Chef's Choice 645 Slicer + Blade

Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

  • Manufacturer's one year warranty
  • Motor: 124 Watts
  • 15"Lx11"Wx11"H - Weight 15 lbs.
  • Equipped with serrated blade, plus an additional Model 645 non-serrated blade for ultra-thin slicing of cured meats.
  • 110V only
  • Watch our demo video

Equipped with a powerful 124-watt, extremely quiet condenser motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The gourmet cantilevered design with VariTilt® 30 degree tilting feature allows true gravity feed, precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work.

Equipped with both serrated and non-serrated blades.

Sous Vide Vacuum Cooking Bag Rolls

Vacuum Cooking Bag Rolls -
2 rolls - 11 x 20 ft

Product Details

Economical SousVide Supreme® Vacuum Pouch Rolls give you the convenience and flexibility of making food-grade, cooking pouches exactly the size you need, when you want them. Just cut the roll to the desired length, seal the end, fill the pouch, and vacuum/seal! No waste! Perfectly sized to fit what you want to cook each time. Works perfectly with our SousVide Supreme Vacuum Sealer.

Vacuum seal pouches features and benefits:

  • SousVide Supreme vacuum pouches have been safety-tested for cooking at high temperatures
  • SousVide Supreme vacuum pouches are BPA, lead and phthalate free
  • SousVide Supreme vacuum pouches are compliant with EU directive 2002/72/EC

Includes:

  • Each box contains two rolls--enough to make about 40 large pouches (10" x 11"/ 25.4 cm x 28 cm) or nearly 60 smaller pouches (7" x 11"/ 17.8 cm x 28 cm)
  • Quantity: 2 rolls per box
  • Dimensions: 28 cm x 6 m (11 inches x 20 feet) per roll
  • Thickness: 3 mil (85 micron)
Shop Gift Cards
$25 UMAi Dry® Gift Card

UMAi Dry® Gift Card

Product Details

Help someone you love discover the Art of Meat Craft. It may become their favorite hobby. Give them the gift of an UMAi Dry® gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

$50 UMAi Dry® Gift Card

UMAi Dry® Gift Card

Product Details

Help someone you love discover the Art of Meat Craft. It may become their favorite hobby. Give them the gift of an UMAi Dry® gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

$50 UMAi Dry® Gift Card

UMAi Dry® Gift Card

Product Details

Help someone you love discover the Art of Meat Craft. It may become their favorite hobby. Give them the gift of an UMAi Dry® gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.