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110V UMAi Dry® Choice Starter Kit

Choice Starter Kit - 110V

Includes Foodsaver®
Sport G200 Sealer
$150.00
Product Details

Our UMAi Dry® FoodSaver Starter Kit is the perfect way to start dry-aging steaks.

This kit includes:

  • Illustrated UMAi Dry® Bonding & Aging Instructions
  • 3 UMAi Dry® Short Loin size
    Dimensions: 16x28in / 40x70cm
  • 3 UMAi Dry® Ribeye/Striploin size
    Dimensions: 12x24in / 30x60cm
  • 5 VacMouse® adapter strips for use with Channel-type channel sealers
  • Gamesaver Sport G200 advanced design channel vacuum sealer
  • Features: Automated sealing with channel vacuum bags

Includes: 1 11in x 10ft FoodSaver roll 3 FoodSaver quart bags 2 FoodSaver gallon bags 1 accessory hose with storage clips.

Available in 110V for use in North America.

Dry Aged Steak and Charcuterie

Artisan Meat Kit - 110V

Dry Aged Steak
and Charcuterie
$175.00
Product Details

Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

KIT Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • 1­ UMAi Dry Vacuum Sealer Kit
  • Recipes and Illustrated Instructions
  • The Original Slow Food™

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors
  • UMAi Dry® is a special membrane, not a vacuum bag.
UMAi Sealer Starter Kit

220V Starter Kit - Global

Includes UMAi Channel-type Sealer
$150.00
Product Details

Our UMAi Dry® Starter Kit is another great way to start dry-aging steaks.

This kit includes:

  • Illustrated UMAi Dry® Bonding & Aging Instructions
  • One Ribeye/Striploin Packet
    Packet includes three 12 x 24 in / 300x600mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • One Short Loin Packet
    Packet includes three 16 x 28 in / 400x700mm UMAi Dry® bags + 5 VacMouse® vacuum adapter strips
  • UMAi Dry® brand 220V channel vacuum sealer

Features: Automated sealing with channel vacuum bags

Includes: 30-pack of laminated vacuum storage bags

Available in 220V for use globally—outside North America

UMAi Dry® Ribeye/Striploin Size

Ribeye/Striploin Packet

Includes 3 Pieces
(12x24in / 30x60cm)
$22.00
Product Details

Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-16 lbs of beef.

This includes:

  • 3 UMAiDry Ribeye/Striploin (Standard) size
    Dimensions: 12x24in / 30x60cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Sealer Starter Kit

220V Artisan Meat Kit - Global

220v - For use outside of North America
$175.00
Product Details

Create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

KIT Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • 220V Channel Vacuum Sealer (for use outside of North America)
  • Laminated Vacuum Storage Bags
  • Recipes and Illustrated Instructions

The Original Slow Food®

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

UMAi Dry® is a special membrane, not a vacuum bag.

UMAi Dry® Sampler Packet

Sampler Packet

Includes 3 Sizes
(See Product Details)
$35.00
Product Details

Perfect for experimentation.

This packet includes:

  • 2 UMAi Dry® Roast (Small)
    Dimensions 10x20in / 25x50cm
  • 3 UMAi Dry® Ribeye/Striploin (Standard)
    Dimensions: 12x24in / 30x60cm
    Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
  • 3 UMAi Dry® Short Loin/Brisket (Large)
    Dimensions: 16x28in / 40x70cm
    Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
  • 10 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Short Loin Size

Short Loin Packet

Includes 3 Pieces
(16x28in / 40x70cm)
$27.00
Product Details

Suitable for short loin, boneless and bone-in lip-on ribeye. Holds approx. 14-20 lbs.

This includes:

  • 3 UMAi Dry® Short Loin (Large) size
    Dimensions: 16x28in / 40x70cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
Which sealers work and which don't with UMAi Dry® material?
Learn more »
UMAi Dry® Roast Size

Prime Rib Roast Packet

Includes 4 Pieces
(10x20in / 25x50cm)
$22.00
Product Details

Perfect size for a boneless roast or 2- or 3-rib prime rib roast. Holds approx. 8-12 lbs.

This includes:

  • 4 UMAi Dry® Roast (Small) size
    Dimensions: 10x20in / 25x50cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry™ Commercial Standard Bundle

Commercial Standard Bundle

Holds Approximately 12-16 lbs per Bag
$121.00
Product Details

Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.

  • 25 Subprimal (Standard) Size Drybags
    Dimensions: 12" x 24" / 300 x 600mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Commercial Large Bundle

Commercial Large Bundle

Holds Approximately 14-20 lbs per Bag
$166.00
Product Details

Commercial Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.

  • 25 Short Loin/Brisket (Large) Size Drybag
    Dimensions: 16" x 28" / 400 x 700mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
$15.00
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar channel sealers.

Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
Lemon Pepper Spice

Lemon Pepper

Product Details

3oz shaker- A blend of black pepper, granulated lemon peel, sugar, lemon powder, garlic and onion. For those who need to eliminate salt from their diet, but still want the flavor!

Sprinkle liberally on all your favorite foods!

Kai Shun 6 Inch Premier Chef's Knife

Kai Shun 6" Gift Set

Product Details

Shun Premier Combo 6" Chef's Knife and Honing Rod

An every day tool that will live in your hand.

  • Hammered tsuchime-finish blade glides through food with ease
  • Hand-crafted 16° double-bevel blade
  • Steel: Proprietary VG-MAX cutting core, clad in 34 layers of stainless Damascus on each side
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold
  • Blade length: 6 in. (15.24 cm)
  • Made in Japan by skilled craftsmen

A Shun Premier Chef's Knife is an ideal companion for your dry aging, charcuterie or salumi projects. It feels like an extension of your arm that is able to produce razor thin slices of salumi, shave the bark off of that perfectly dry aged subprimal or finely dice a pancetta for that special pasta dish. The Shun Premier 6-in. Chef's Knife will make most kitchen tasks a pleasure. The blade is light and sharp, making any slicing task a breeze. Best of all you will love the way it looks. Due to the curved belly of the Shun Chef's Knife, this knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

A Premier Combination Honing Tool to Keep Your Edge Sharp.

  • Built-in angle guide makes precision honing easy
  • Stainless steel with micro ribs
  • Handle: Walnut PakkaWood® with signature D-grip for a comfortable hold 
  • Rod length: 9 in. (22.9 cm)

As you use your Shun knife, the razor-sharp edge naturally curls ever so slightly, causing the sharpest end to bend away from the cutting edge. This is easily remedied by honing with the Shun Premier Combination Honing Steel. The signature honing steel allows you to easily realign the edge of the blade so the sharpest surface comes in contact with the food. The Shun Premier Combination Honing Steel provides a guide for the correct 16° Shun angle and offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Making a habit of honing your fine Shun knives will allow you to sharpen them less frequently.

+ Testimonials
  • "Last night, I had the best steak ever. Thanks to UMAi Dry! I made two small attempts on my first try with rib-roast which is Japanese for rib eye. The first went 14 days which the wifey forced me to cut into for a family event, the second went a full 21 days and we ate it last night (with the help of a few last minutes friends). "Unbelievable" was what everyone said.
    "Umai" is Japanese for "Delicious," but some other words I heard were "MAJI" which is "really" you did this? And "YABAI" which means amazing or out if this world when said with the right intonation.
    No matter what the adjectives, I am now in love with UMAi dry and will be doing steak like this as often as I can. Thank you UMAi for making me look good." - Mike and Naoko, Japan
  • "Just took out my strip loin after aging. I couldn't believe the nutty smell of the meat. I grilled a regular steak and a dry aged one. Man what a difference the regular one was grainy and the D A one was smooth like ham but huge beef flavor. Can't wait to try the charcuterie kit next." - Chris, Ontario, Canada
  • "The steaks we aged were the best we have ever had. Far better than David Burkes Steak House in Chicago and without the $230.00 bill." - Barbara L.
  • "With our in-house Drybagsteak program, Dry aged beef is no longer just an occasional special item on our menu. We can offer our guests the pleasure of dry aged steak every day--and do so more affordably with total control over aging time and inventory." - Chef Peter
  • "We have been using your dry aging bags since March 15, 2014, and they work great. After 44 days I took one steak out to try myself, and those big steak restaurants have nothing us. The rib-eyes are the best steak I have ever had. Our customers love them, and have stop going to the big steak houses to have our dry aged steaks. Wow, what a great steak. I just hope this does not catch on for other restaurants in the area (wink)." - Chef Chuck, Pennsylvania
+ Dry Aging Videos

For a complete list of UMAi Dry® Steak videos, please visit our Steak Archive »