Shipping Worldwide
VacMouse® Sold Separately
UMAi Dry™ Commercial Standard Bundle

Standard Bundle

Holds Approximately 12-16 lbs per Bag
$121.00
Product Details

Subprimal (Standard) size holds approx. 12-16 lbs of beef and yields approx. twelve 12oz steaks or eighteen 8oz steaks.

  • 25 Subprimal (Standard) Size Drybags
    Dimensions: 12" x 24" / 300 x 600mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Commercial Large Bundle

Large Bundle

Holds Approximately 14-20 lbs per Bag
$166.00
Product Details

Large size Drybags hold approx. 14-20 lbs of beef and yields approx. sixteen 12oz steaks or eighteen 8oz steaks.

  • 25 Short Loin/Brisket (Large) Size Drybag
    Dimensions: 16" x 28" / 400 x 700mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Commercial Small Bundle

Small Bundle

Holds Approximately 8-12 lbs per Bag
$93.00
Product Details

Small size Drybags holds approx. 8-12 lbs of beef and would yield approx. six 12oz steaks or eight 8oz steaks. Excellent for inventory control.

  • 25 Roast (Small) Size Drybags
    Dimensions: 10" x 20" / 250 x 500mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

UMAi Dry™ Charcuterie Kit

Large Charcuterie Bundle

Holds Approximately 6-8 lbs per Bag
$74.00
Product Details

Large Charcuterie size holds approx. 6-8 lbs. per bag and is suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

  • 25 Large Charcuterie Size Drybags
    Dimensions: 8" x 18" / 200 x 450mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

Learn more about UMAi Charcuterie™

UMAi Salumi Kit

Small Charcuterie Bundle

Holds Approximately 4-6 lbs per Bag
$55.00
Product Details

Small Charcuterie size hold approx. 4-6 lbs. of meat per bag and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:

  • 25 Small Charcuterie size pieces of UMAi Dry
    Dimensions: 10" x 11" / 250 x 275mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
$15.00
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar Channel-type vacuum sealers.