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UMAi Dry® Charcuterie Kit

Charcuterie Kit

For use with
All Sealer Types
Product Details

This kit includes:

  • UMAi Dry® 8" x 18" 2 pieces
    Suitable for 6-8 lbs. of meat
  • UMAi Dry® 10" x 11" 3 pieces
    Suitable for 4-5 lbs. of meat
  • VacMouse® - 5 pieces
  • 6 tsps. InstaCure #2
    Enough to cure 30 lbs. of meat
  • 0.5 oz. Juniper berries

This kit requires use of a Vacuum Sealer

UMAi Dry® Beef Tenderloin Kit

Small Charcuterie Packet

Includes 5 Pieces
(10x11in / 25x27.5cm)
Product Details

Suitable for making sausage casing and small charcuterie. Holds 4-6 lbs. of meat.

This includes:

  • 5 UMAi Dry® Salumi/Small Charcuterie size
    Dimensions: 10x11in / 25x27.5cm
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
UMAi Dry® Beef Tenderloin Kit

Large Charcuterie Packet

Includes 4 Pieces
(8x18in / 20x45cm)
Product Details

Suitable for tenderloin, Chateaubriand, filet mignon, or charcuterie.

This includes:

  • 4 UMAi Dry® Charcuterie size
    Dimensions: 8x18in / 20x45cm
  • Crusted Tenderloin Recipe Collection
  • 5 UMAi VacMouse® adapter strips for use with Channel-type sealers.
VacMouse® Sold Separately
UMAi Dry™ Charcuterie Kit

Large Charcuterie Bundle

Holds Approximately 6-8 lbs per Bag
Product Details

Large Charcuterie size holds approx. 6-8 lbs. per bag and is suitable for making rolled Pancetta, Capicola, Bresaola, Lonza (2 per bag), Gaunciale and other dry cured meat products. This Includes:

  • 25 Large Charcuterie Size Drybags
    Dimensions: 8" x 18" / 200 x 450mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

Learn more about UMAi Charcuterie™

UMAi Salumi Kit

Small Charcuterie Bundle

Holds Approximately 4-6 lbs per Bag
Product Details

Small Charcuterie size hold approx. 4-6 lbs. of meat per bag and is suitable for making smaller cured items like: Fiocco, Bresaola, Lonza, Guanciale and duck breast Prosciutto. UMAi Salumi can also be used to make dry sausage casings to desired width. This includes:

  • 25 Small Charcuterie size pieces of UMAi Dry
    Dimensions: 10" x 11" / 250 x 275mm

NOTE: If using channel type vacuum sealer to apply UMAi Dry®, you will need to purchase a VacMouse® Adapter Bundle separately.

VacMouse® Adapter Kit

VacMouse® Adapter Bundle

FoodSaver/Channel Sealer Friendly
Product Details

UMAi VacMouse®, 30 pieces for use with FoodSaver 2000-series or similar Channel-type vacuum sealers.

UMAi Dry® Charcuterie Starter Kit

Charcuterie Starter Kit - 110V

Includes Foodsaver®
FM2100 Sealer
Product Details

Our Special UMAi Dry® Charcuterie Starter Kit is the perfect way to start creating dry cured meats in your refrigerator. This kit includes:

  • FoodSaver FM2100 advanced design channel vacuum sealer starter kit includes regular Foodsaver bags and roll
  • UMAi Charcuterie Kit complete with instructions and recipes for popular dry cured meats like: capicola, bresaola, lonzino and pancetta
  • Two - 8 in x 18 in. UMAi Dry® bags
  • Three - 10 in. x 11 in. UMAi Dry® bags
  • Five pcs. VacMouse® adapter packet
  • One packet of Instacure #2 curing salt
  • Enough for 30 lbs of meat
  • One packet of juniper berries
Dry Aged Steak and Charcuterie

Artisan Meat Kit - 110V

Dry Aged Steak
and Charcuterie
Product Details

Create The Original Slow Food®--dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.


  • Breathes and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors

UMAi Dry® is a special membrane, not a vacuum bag.

Kit Includes:

  • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
  • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
  • Recipes and Illustrated Instructions
  • FoodSaver 2000-series advanced design channel vacuum sealer

Sealer features:

  • New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
  • Moist/Dry Food Settings - for better sealing control
  • Roll Storage with Roll Cutter
  • Space-saving Vertical Design, Perfect for Countertop or Easy Storage
  • FoodSaver-brand Laminated Vacuum Storage Bags
  • 3-Quart Bags, 2-Gallon Bags, & 1-11" x 10' Roll
  • Accessory Hose
Salt/InstaCure #2 Mix for 5 lb batch

Curing Salt Blend

Product Details

For 5 lb recipes. This includes:

  • Large crystal Kosher Salt/InstaCure #2 - Measured to provide 3% salt and 0.25% Instacure #2 for a 5 lb batch of sausage. No need to measure and calculate salt amounts for 5 lb sausage recipe.
  • Just mix in the contents of the pouch with 5 lbs of ground sausage meat, add spice and starter culture and stuff the meat into UMAi Dry casings.
  • Good to use in any UMAi Dry Sausage or Charcuterie recipes or use with UMAi Dry sausage spice blends.
Stackable Wire Rack

Stackable Wire Rack

Product Details

Rust Proof, Commercial weight durable, Space saving, Stackable wire rack suitable for dry aging or dry curing.

  • Rack Dimensions:
    11.5 in (29.2 cm) x 16.75 in (42.5 cm) Stacked clearance between racks is: 4 in (10 cm)
Chef's Choice Model 645 Deli Slicer

Chef's Choice 630 Slicer + Blade

Product Details

We've chosen this high quality slicer so that your charcuterie will be shared and savored paper thin for greatest appreciation of the umami that time alone can impart.

  • Manufacturer's one year warranty
  • Motor: 100 Watt
  • 14"Lx12"Wx11"H - Weight 10.6 lbs.
  • Equipped with serrated blade, plus an additional Model 630 Non-Serrated Blade for ultra-thin slicing of cured meats.
  • 110V only
  • Watch our demo video

This award-winning design features a durable 100 watt universal motor, gear drive, large 7-inch (17cm) diameter multipurpose steel blade. The gourmet cantilevered design for precision thickness control and easy clean-up. Key parts are constructed of cast aluminum and stainless steel, with rubber feet that keep the slicer in securely in place as you work. Equipped with both serrated and non-serrated blades.

InstaCure #2 Packet

InstaCure #2 Packet

Product Details

This includes:

  • InstaCure #2 - 6 tsp.
    a must in dry cured sausage recipes. One level teaspoon cures 5 lbs of meat.

+ Testimonials
  • "Finished Spicy Capocollo and Black Pepper and Juniper Berry Coppa using UMAi Bags. Delicious and better than some commercially available Proscuitto in Canada." - Robin L.
    UMAi Charcuterie at Home Testimonials
  • "I'm so.ooooo.... impressed by the UMAi Salumi and Charcuterie bags~!!!! I made the most amazing deer salumi and bresaola using the dry cure bags and recipes from your site. I now have another batch of salumi on the go, as well as some lomo and lonzino.
    Every one thinks I am a "Curing Goddess" and are impatiently waiting for the results from my next endeavours.
    I will try the Fennel salami soon and a bresaola from deer roast. Until learning about UMAi Dry bags, I could only dream of being able to make dry cured products. Thank you UMAi - you've made it possible!!"
    - Helen, B.C., Canada

Watch UMAi Charcuterie™ in Action


UMAi Charcuterie™ - Making Bresaola Making Bresaola