Watch DrybagSteak in Action!

Video Reviews - Dry Age & Dry Cure at Home - UMAiDry®

Part 1: 30 Day Dry Age Strip Loin (Foodsaver Sealer)

Вяленая утиная грудка - Magret de Canard Séché
Video courtesy of CookingTime.ru.
To read the full article, click here.

Part 1: 30 Day Dry Age Strip Loin (Foodsaver Sealer)

SmokingPit review: 30-Day Dry Aged Strip Loin: Part 1 (FoodSaver sealer)
Video courtesy of SmokingPit.com.
To read the full article, click here.

Part 2: 30 Day Dry Aged Strip Loin (Foodsaver Sealer)

SmokingPit review: 30-Day Dry Aged Strip Loin: Part 2 (FoodSaver sealer)
Video courtesy of SmokingPit.com.
To read the full article, click here.

Dry Age Steaks with UMAi DrybagSteak® Technology

FoodWishes review: Chef John "This is Only a Test" (retractable snorkel type sealer)
We now recommend using a channel vacuum sealer (FoodSaver®-type) + VacMouse® for easy application of UMAi DrybagSteak.
Video courtesy of Foodwishes.com.
To read the full article, click here.

Dry Age Steaks with UMAi DrybagSteak® Technology

FoodWishes review: Chef John "The Final Chapter"
Video courtesy of Foodwishes.com.
To read the full article, click here.