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Make Dry Cured Charcuterie at Home - UMAi Charcuterie Videos

"Charcuterie (/ʃɑrˌkuːtəˈriː/ or /ʃɑrˈkuːtəri/; northern French: [ʃaʁ.kyt.'ʁi] or southern French: [ʃaʁ.kytə'ʁi], from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon, ham, and sausage, primarily from pork. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes." (Wikipedia)

Food lovers recognize the "gold" in the flavor of slowly cured, dried meats like prosciutto, pancetta, capicola, bresaola and a wide variety of other traditional dry cured whole muscle meats. Most are amazed to learn it's easy and fun to craft these flavors at home. In fact, you can create these in your own kitchen at a fraction of the cost of purchasing tiny slivers of meat candy from the deli case. UMAi Charcuterie™ allows you to dry the meat in your home refrigerator, taking away the guess work and worry. The UMAi Charcuterie™ Kit provides the key ingredients--you just add salt, spices, meat and a dash of your own creativity. Unleash your inner charcutier!